Recipe for my new favorite soup!
1-1 1/2 # ground beef (brown with 1 chopped onion)
2 cans beef broth
1 28 oz can of diced tomatoes
1 can green beans (drained)
1 can corn (drained)
1 can Rotel
1 cup cut celery
1 cup cut carrots
2 cups cut potato
1 cup cut okra
1 tsp salt
1 tsp Worcestershire sauce
2 tsp chili powder (or more if you like it spicy)
2-3 cups water
You can either slow cook this soup for 9-10 hours or bring to a boil and then let simmer for 1-2 hours.
I plan to cook this soup this weekend and then freeze individual servings for cold winter days!
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